15 Comments so far

1. Freedom on July 4th, 2008

   Personally I can’t stand merlot, I perfer a good Shirz or a Barolo myself.

2. Jen H. on July 7th, 2008

   Depends on the meal, but overall favorite is a good riesling.

3. kiki2119 on July 9th, 2008

   Riesling or Zinfandel

4. MsSnickers on July 12th, 2008

   AH-HA….another Merlot fan.
   For me a crisp cold Blackberry Merlot…just for kicking back and for the pure enjoyment of the fantastic fruity taste.
   A white Zinfandel goes good with the grilled shrimp.
   For the heck-of-it, I just finished a cold Shiner Bock….no reason, no occasion, it just sounded good. Ever get like that?
   Cheers!

5. nora22000 on July 14th, 2008

   Merlot and shiraz have become popular, but I prefer pinot noir.

   It has a lot of subtle notes in the flavor, and it is so good!

6. Angelmexicana on July 16th, 2008

   my personal favorite which goes well with anything i think is a nice white Zinfandel,not to dry and harsh and not too sweet ,goes well with fish or meat,but that’s just my taste the Burgundy’s dark reds are too harsh they burn my chest ..unpleasent….hugz..angel

7. Chroma on July 19th, 2008

   Barolo.

8. PK211 on July 19th, 2008

   Sauternes.

9. rob lou on July 20th, 2008

   Merlot, but I really love Port tho.

10. Dave on July 22nd, 2008

    Barleywine

11. Genius Cook on July 23rd, 2008

    Prosecco is my best of the best and I drink it in nearly all dinner occasions I serve. I also like Italian Tocai. I’ve recently bumbed into a Sicilian red called Nero di Avola and can tell everyone here that it is a kick ars red wine.

12. Malaica on July 24th, 2008

    Here in MAuritius there’s a wine called Samos fm Oxeham Co. but i like also Martini.. the dry one..

13. TE on July 27th, 2008

    Depends on my mood, I like a lot of variety, But I do love Merlot….

14. JavaJoe on July 30th, 2008

    Australian or South African Shiraz would be my first choice for most dishes. If that’s not available I’d check out the Cabernet Sauvignon from those regions.

    Otherwise a good New Zealand Pinot Noir goes with just about anything.

15. Cave Man on August 1st, 2008

    Cabernet Sauvignon
    Sanoma Valley California has some of the best

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